"U.S. Janet B." > wrote in message
...
> On Mon, 27 Nov 2017 17:49:34 -0600, "cshenk" > wrote:
>
>>Julie Bove wrote in rec.food.cooking:
>>
>>>
>>> "cshenk" > wrote in message
>>> ...
>>> > Nancy2 wrote in rec.food.cooking:
>>> >
>>> > > I used to have a recipe for Dill Bread, a quick bread, that used a
>>> > > cup or so of cottage cheese. I no longer have it. It was really
>>> > > good.
>>> > >
>>> > > N.
>>> >
>>> > MMMMM----- Recipe via Meal-Master (tm) v8.05
>>> >
>>> > Title: Dak's Onion-Dill Bread Recipe
>>> > Categories: Breadmaker, Breads
>>> > Yield: 1 Servings
>>> >
>>> > 1 pk Yeast
>>> > 3 1/3 c Flour
>>> > 1/4 c Warm water
>>> > 3/4 c Cottage cheese
>>> > 3/4 c Sour cream
>>> > 3 tb Sugar
>>> > 3 tb Minced onion
>>> > 1 1/2 tb Butter
>>> > 1 1/2 tb Dill seed
>>> > 1 1/2 ts Salt
>>> > 1/4 ts Baking powder
>>> > 1 Egg
>>> >
>>> > Just dump them in in that order, and press "play" :-)
>>> >
>>> > > From: From: Bread-Bakers Archives:
>>> > ftp.best.com/pub/reggie/archives/bread/recipe
>>> >
>>> > MMMMM
>>> >
>>> > THat close? If needing to omit egg, at 2 TB water.
>>>
>>> Thanks but don't need bread and didn't like the dill bread. I have
>>> made it before.
>>
>>Julie, we were responding to Nancy2 who asked about a dill bread recipe
>>she has lot.
>
> actually not. Nancy2 was providing a way for Julie to use cottage
> cheese and proffered the idea of dill bread. Steadily throughout the
> thread Julie indicated that for various reasons that she was not
> interested in the dill bread.
> Janet US
The dill bread was discussed prior and I said that I had made it in the
past.