On Mon, 27 Nov 2017 20:41:20 -0600, Sqwertz >
wrote:

>On Mon, 27 Nov 2017 14:26:54 -0700, U.S. Janet B. wrote:
>
>> On Mon, 27 Nov 2017 16:20:24 -0400, wrote:
>>
>>>On Mon, 27 Nov 2017 09:03:46 -0700, U.S. Janet B. >
>> snip
>>>>I love your sliced lamb roast. It looks like it must have been a
>>>>large roast. I can't have that here as my husband doesn't like lamb
>>>>and I would never be able to eat all that. Congrats on making a wide
>>>>variety of food and it all looks good.
>>>>Janet US
>>>
>>>Being on my own and loving roast lamb, I roast a lamb shank sometimes.
>>>Do it slowly and it's a good roast lamb meal for one
>>
>> Did you see the lovely rare roast that he had. I love rare lamb.
>
>You must be referring to this:
>https://www.flickr.com/photos/sqwert...2823/lightbox/
>
>That's a partial Costco lamb leg. I cut off a few muscles to use for
>either vindaloo or gyro. That herb crust was excellent.
>
>-sw

that lamb roast was beautifully cooked. Do you remember how you made
the herb crust?
Janet US