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Dave Smith[_1_] · **Thanksgiving Dinner 12/23/17**

On 2017-11-28 11:11 AM, wrote:
> On Mon, 27 Nov 2017 20:36:37 -0600, Sqwertz >
-sw
>
> I like shoulder roast even more than leg, but would not be interested
> in roasting a boneless leg - loss of potential flavour, but YMMV
>

My wife used to do a rolled lamb shoulder with a bunch of herbs. It was
delicious, but he had it so many times I tired of it. Now we stick to
legs. However, I had wonderful shoulder in a Chinese restaurant in San
Francisco when I was there a couple years ago. It was cut into thin
slices, dusted with some spices and maybe cornstarch and crispy fried.
It was amazing.