On 11/27/2017 11:36 PM, dsi1 wrote:
> On Monday, November 27, 2017 at 9:45:03 AM UTC-10, Casa de perritos felices wrote:
>> On 11/27/2017 12:23 PM, dsi1 wrote:
>>> On Monday, November 27, 2017 at 7:21:36 AM UTC-10, Ophelia wrote:
>>>> "dsi1" wrote in message
>>>> ...
>>>>
>>>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote:
>>>>>
>>>>> I would be delighted to eat at Dsi1's house.
>>>>>
>>>>>
>>>>> --
>>>>> http://www.helpforheroes.org.uk
>>>>
>>>> We had dinner with the kids. My daughter made baked macaroni and cheese and
>>>> green bean casserole. She also made some mashed cauliflower, small sweet
>>>> peppers stuffed with vegan cream cheese. My son's girlfriend also made green
>>>> bean casserole.
>>>>
>>>> Near as I can figure, the younger generation are fascinated with green bean
>>>> casserole. They both made stuffing and yams too. The kids are exploring new,
>>>> exotic, foods i.e., mainland style cooking.
>>>>
>>>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2
>>>>
>>>> ==
>>>>
>>>> I've never had green bean casserole. Perhaps I should look into it .. or
>>>> come and eat at your house <g>
>>>>
>>>>
>>>>
>>>> --
>>>> http://www.helpforheroes.org.uk
>>>
>>> We've got green bean casserole coming out of our ears over here. It's not something I'd make myself - I'm somewhat leery of going down that road.
>>>
>>
>>
>> To ease the journey be sure and put plenty of these on top:
>>
>> https://i.pinimg.com/originals/94/0c...d97e257d30.jpg
>
> My daughter puts that on top - wonderful stuff. I've never had it before.
>
The Vietnamese place I favor always has crispy fried shallots sprinkled
over their vermicelli bowls.

Totally rocks.

The latest of the far too many sub shops(Which Wich) offers deep fried
onion strings as a sammich topping and man do they add some texture and
flavor to an otherwise mundane sammy.

https://www.whichwich.com/menu/