"Casa de perritos felices" wrote in message
news
On 11/28/2017 1:37 AM, Ophelia wrote:
> "U.S. Janet B." wrote in message
> ...
>
>
> Nothing idiot about the article if you had read it. The article was
> meant to draw attention and then educate.
> But I will tell you about stale bread. It is a chemical process not
> simply a process of drying out. Read up on "bread staling."
>
> ===
>
> About the baking soda (baking powder) I have a big one I have been using
> for a long time.
>
> To check it is still good, I sprinkle a little onto some water, and if it
> fizzes, it's ok
>
>

Did they ever have these toys in the UK?

https://cdn.instructables.com/F5T/39...XWJ.MEDIUM.jpg

Fun in the tub!

===

Err not that I know of <g>


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