"Wayne Boatwright" wrote in message
9.45...

On Tue 28 Nov 2017 12:47:08p, Ophelia told us...

> "U.S. Janet B." wrote in message
> ...
>
> On Tue, 28 Nov 2017 17:47:18 -0000, "Ophelia"
> > wrote:
>
>>"U.S. Janet B." wrote in message
. ..
>>
>>On Tue, 28 Nov 2017 10:52:47 -0500, jmcquown
> wrote:
>>
>>>On 11/27/2017 6:45 PM, Julie Bove wrote:
>>>>
>>>>> On Saturday, November 25, 2017 at 12:33:07 PM UTC-5, Julie
>>>>> Bove wrote:
>>>>>> Had a pound of ground beef to use up and was feeling
>>>>>> uninspired so made homemade mac and cheese and added the
>>>>>> cooked ground beef.
>>>
>>>Pretty much anything is better than Hamburger Helper. My mother
>>>occasionally added ground beef to mac & cheese to "stretch it".
>>>Sometimes she'd add cubed kielbasa. It was a main dish meal in
>>>our house.
>>>
>>>>>> Very good but filling!
>>>
>>>Isn't that the point?
>>>
>>>Jill
>>
>>the only HH I ever used was the Potato Stroganoff. I got it for
>>when we were camping for a couple of weeks.
>>Janet US
>>
>>==
>>
>>What are these 'Helpers' made from, or should I say, what do they
>>contain?
>
> bad stuff, you supply the meat, usually ground beef. Seasonings,
> pasta or potatoes, and the meat (special Helpers for tuna and
> chicken) you have chosen. Thus, Hamburger Helper, i.e., helping
> your hamburger meat become something.
> Janet US
>
> ==
>
> Oh! You mean just flavouring or something? I had thought it
> might be a filling
>
>
>

You might it a "kit". All things provided except the meat, water,
(sometimes milk). I rarely use them, but when I do I usualy serve a
green vegetable with them.


Wayne Boatwright

==

A kit of flavouring? If you have the meat, what more do you need to make
hamburger?



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