On Tuesday, November 28, 2017 at 8:38:06 PM UTC-5, Julie Bove wrote:
> White castle casserole, my version. Cooked ground beef with an little beef
> broth, onion and black pepper. Grease casserole dish with olive oil. Add a
> layer of crescent roll dough, pressed out to fit pan. Top with the beef,
> cheddar cheese, then another layer of dough. My top layer is a little
> thicker. I took two rolls out of one package to make a small one minus
> onions. Bake at 350 for 15 or more minutes or until brown. Mine always seems
> to take 20some minutes.
>
> On the side, sorta pasta fagioli. Realized that I somehow picked up a
> cucumber instead of a zucchini. Unless... Angela got my zucchini. I was
> shopping with her and she picked up a cuke. Hmmm... I did have a yellow
> summer squash so there is that, a carrot, two celery ribs, most of an onion,
> can of chopped tomatoes, can of white beans, some cooked pasta, tomato
> juice, chicken broth, Italian seasoning, black pepper and the rind of a
> piece of Parmesano Reggiao. Funny thing is, when I went to get the tomatoes,
> I almost grabbed a can of tomatoes with zucchini. Should have gone with
> that!

We had a leftovers night. For me, the last turkey sandwich from the 2017
Thanksgiving turkey. White bread, butter, romaine lettuce, sliced turkey
breast. Sweet gherkins on the side. I really should have had more
vegetation, but life is imperfect. He had a steak sandwich from leftover
NY strip and a salad. There was a sale on NY strip, $7.99/pound. I
picked up four and froze two.

Before dinner we finished vac-bagging the turkey leftovers.

Cindy Hamilton