On Tuesday, November 28, 2017 at 8:47:07 PM UTC-5, Jill McQuown wrote:
> On 11/28/2017 4:35 PM, Cindy Hamilton wrote:
> >
> > You still appear to be talking about a piece of duck sitting on
> > a plate. I'm talking about duck meat in a soup or bowl of noodles.
> > It'll go much farther served that way.
> >
> > Cindy Hamilton
> >
> Well, I had 1/4 of a roasted duck sitting on my plate on Thanksgiving.
> Did something get lost in the translation? Carol didn't mention soup or
> bits of duck added to a bowl of noodles. She said an eight pound duck
> and things took off from there. I really don't want to buy a big duck
> (assuming I could find one).
>

No, she didn't mention any of that. I was extrapolating ways to stretch
duck meat so that everybody in the family would feel satisfied with the
meal.

Cindy Hamilton