On Tue, 28 Nov 2017 21:28:10 -0700, U.S. Janet B. >
wrote:

>On Tue, 28 Nov 2017 23:22:41 -0500, jmcquown >
>wrote:
>
>>On 11/28/2017 1:53 PM, U.S. Janet B. wrote:
>>>
>>> What do you do to roast parsnips? I'm not looking for a recipe that
>>> includes carrots, squash, potatoes, maple syrup, etc. etc. I just
>>> want to roast parsnips and it has been so long that I don't remember
>>> what I did.
>>> Janet US
>>>
>>I must admit, I have never tasted a parsnip. Your mention that they
>>taste naturally sweet (like winter squash) intrigues me. I may just
>>have to give parsnips a try.
>>
>>Jill
>
>let me know when you do and how it turns out
>Janet US

For me a parsnip is a must for chicken soup, adds a special flavor.
However after cooking I toss it out, I don't like the texture of
parsnip. like eating a gritty carrot.