On 11/29/2017 9:55 AM, Wayne Boatwright wrote:
> On Wed 29 Nov 2017 09:42:42a, ardiente casa del amor told us...
>
>> On 11/29/2017 9:36 AM, Wayne Boatwright wrote:
>>> On Wed 29 Nov 2017 08:40:18a, ardiente casa del amor told us...
>>>
>>>> On 11/28/2017 10:47 PM, Bruce wrote:
>>>>> On Tue, 28 Nov 2017 22:30:44 -0700, ardiente casa del amor
>>>>> > wrote:
>>>>>
>>>>>> On 11/28/2017 9:41 PM, Bruiso wrote:
>>>>>>> On Tue, 28 Nov 2017 23:07:43 -0500, jmcquown
>>>>>>> > wrote:
>>>>>>>
>>>>>>>> On 11/28/2017 8:30 PM, Dave Smith wrote:
>>>>>>>>> On 2017-11-28 8:00 PM, jmcquown wrote:
>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>> Funny how 'casa' and 'Bruze' nymshift and mung addresses
>>>>>>>>>> to try to hop out of killfiles then accuse Wayne of doing
>>>>>>>>>> so.
>>>>>>>>>>
>>>>>>>>> Funny how that works. I have previously stated my feeling
>>>>>>>>> that anyone who regularly changes user names to slip past
>>>>>>>>> the kill files they know they are in is admitting that they
>>>>>>>>> are complete losers and that they know it.
>>>>>>>>>
>>>>>>>> Pretty much! In fact one of them tried to slip out again.
>>>>>>>> Click, you're gone again. 
One would think they'd get
>>>>>>>> tired after a while.
>>>>>>>
>>>>>>> If you didn't bitch about me all the time, you'd never see or
>>>>>>> hear from me. Your choice.
>>>>>>>
>>>>>>
>>>>>> DIE SOON!
>>>>>
>>>>> The fact that you talk the way you're talking at the moment
>>>>> makes me feel sorry for you.
>>>>
>>>> Oh my goodness...evidence of compassion is it?
>>>>
>>>> I suspect that must be a very foreign emotion for you, troll.
>>>>
>>>>> You're a mental patient on the verge of a breakdown.
>>>>
>>>> Lol, and you're a troll on the verge of utter dis-basement among
>>>> all.
>>>>
>>>>> What I find much more alarming is that people like Cheri,
>>>>> Ophelia and dsi1 find this acceptable behaviour.
>>>>
>>>> I'm not saying they're expert gamers, but I suspect that your
>>>> now very well-documented trolling is something they understand
>>>> deserves no quarter at all.
>>>>
>>>> You actually went after Ms. O _and_ her nation for having the
>>>> temerity to rebuff the predatory EU.
>>>>
>>>> And that's classic late phase troll, biting all hands that reach
>>>> out with arrogant hubris and utter derision for the real world
>>>> realities you treat like mere playthings.
>>>>
>>>> I knew if I gigged you enough times you'd overplay your hand,
>>>> and so you have.
>>>>
>>>> Enjoy!
>>>>
>>>>
>>>
>>> Getting back to the original topic...
>>
>> As well we should thank you!
>>
>>> What say anyone about head cheese or souse? I won't eat
>>> scrapple, head cheese, or souse, but thre sems to be a certain
>>> following for scrapple. Who eats head chese or sourse?
>>
>> I'm too enraptured by lengua tacos!
>>
>> http://www.seriouseats.com/recipes/2...engua-recipe.h
>> tml
>>
>> Ingredients
>>
>> 1 whole cow or veal tongue (see note above)
>> 1 medium onion, split in half
>> 2 bay leaves
>> 1 quart low sodium homemade or store-bought chicken stock
>> 6 stems cilantro
>> 1 small carrot, peeled and roughly chopped
>> 2 cloves garlic
>> 2 tablespoons duck fat, pork fat, or canola oil
>> Kosher salt and freshly ground black pepper
>> 16 to 24 corn tortillas (warmed according to these instructions)
>>
>> Optional garnishes:
>>
>> Fresh salsa
>> Queso fresco or feta
>> Chopped onions and cilantro
>> Wedges of lime
>> Tomatillo sauce
>> Guacamole
>>
>> To those add pickled red onions and jalapenos!
>>
>
> I have eaten tongue and like it. I like this recipe. Still, I don't
> consider it either head cheese or souce, which are both geerally
> molded into a loaf and sliced.
True enough - there is some textural analogy to be made though.
> When I see it in the deli case in
> some supermarket I run the other way. :-)
It can be a tad intimidating the first or even second time one brings it
home.
http://www.phoenixnewtimes.com/resta...lengua-6541811
Oxtails, not at all.
I think as Americans we're rather squeamish about eating all the good bits.
> BTW, I've copy the recipe!
I wanted to make sure I shared a sound one that can be replicated to a
positive outcome - glad you found value.
Since you're in the Valley finding lengua in ethnic eateries is no
trouble at all:
https://www.yelp.com/biz/tacos-sahuaro-phoenix
And I have eaten there on travels and the food is to die for!