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ardiente casa del amor ardiente casa del amor is offline
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Default The Makings of a Scrapple Breakfast

On 11/29/2017 10:08 AM, ardiente casa del amor wrote:
> On 11/29/2017 12:06 PM, Wayne Boatwright wrote:
>> On Wed 29 Nov 2017 09:48:40a, jmcquown told us...
>>
>>> On 11/29/2017 11:36 AM, Wayne Boatwright wrote:
>>>> Getting back to the original topic...
>>>>
>>>> What say anyone aboutÂ* head cheese or souse?Â* I won't eat
>>>> scrapple, head cheese, or souse, but thre sems to be a certain
>>>> following for scrapple.Â* Who eats head chese or sourse?
>>>
>>> Sorry, I didn't grow up eating any of those things.Â* Maybe not
>>> sorry since they don't sound appetizing.
>>>
>>> Jill
>>>

>>
>> +1
>>

> How about fromunda cheese?

forged.