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Posted to rec.food.cooking
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The Makings of a Scrapple Breakfast
jmcquown wrote:
>
> On 11/27/2017 3:54 PM, l not -l wrote:
> > On 27-Nov-2017, wrote:
> >
> >>
> >> I once saw pork brains for sale
> >>
> > I hear some like pork brains in milk gravy.
> >
> In the dim recesses of my memory I seem to recall my father liked brains
> and eggs. A scramble of sorts. I'll stick with brie, thanks. 
Yeah, stick with brie. It's a no-brainer. ;-)
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