On 29 Nov 2017 22:11:49 GMT, notbob > wrote:

>On 2017-11-29, U.S Janet B > wrote:
>
>> let me know when you do and how it turns out
>
>I jes bought 2 parsnips. Pricey lil' suckers, aren't they?
>
>I boil one and roast one. What temp to roast? Seriously.
>
>nb

I doubt you will enjoy the plain boiled one. I tend to roast them at
whatever temp I am roasting the meat, if no meat, 350°F would do it.
If they are very large, I slice them lengthways in the thick part,
then leave the tip intact. I hope you like them, they make a nice
change in flavour.