I put FAR TOO MUCH black pepper in my recent batch of "bakedbeans"!
"A. H. Carter" wrote:
>
> As I recall you fried some bacon till somewhat crispy and saute' in the
> drippings a diced green pepper, garlic and I believe onion, then add the
> saute'ed mixture to the beans of choice, then bake in oven.
>
> Best beans ever! Spicy and sweet, well spicier if you add perhaps some
> jalepenos or banana peppers to the saute'ed mixture.
That sounds good. Bacon added to the beans then baked to dry out
sounds like a winner to me. I do like banana peppers and
occasionally put them on pizza.
Speaking of pizzas. I almost bought one at 7-11 on the way home
today at 10:30am. Large pizzas for $5.50 and they are good. Only
reason I didn't was that it was way too early in the day for me
to start eating. It's in my mind now though. I might go back
there in a few hours to buy one. Probably not. Once I've been
home for a few hours, I'm usually too lazy to go back out for
food.
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