|
Posted to rec.food.cooking
|
|
|
I put FAR TOO MUCH black pepper in my recent batch of "bakedbeans"!
On Thu, 30 Nov 2017 16:31:23 -0500, Gary > wrote:
>Bruce wrote:
>>
>> On Thu, 30 Nov 2017 15:10:40 -0500, Gary > wrote:
>>
>> >Dave Smith wrote:
>> >>
>> >> On 2017-11-30 2:21 PM, Gary wrote:
>> >> > wrote:
>> >> >>
>> >> >> when I inspect my peppercorns prior to grinding I find
>> >> >> all sorts of foreign matter including rodent turds, hairs, insects,
>> >> >> etc... even small stones that will destroy your mill.
>> >> >
>> >> > Sounds like YOU need to buy your spice from a different place,
>> >> > dummy!
>> >> > lol to you! Silly statement
>> >> >
>> >>
>> >> It may surprise you that there is an allowable amount of rat feces in food.
>> >
>> >I actually enjoy a small amount of rat feces in my food. No
>> >worries. :-D
>>
>> Don't worry. Xanthan gum neutralises that.
>
>No matter what the ingredient list consists of, if the food
>tastes very good, they got all the ingredients just right, imo.
>
I'm always surprised at how good mangos taste, just hanging off a tree
like that. Although I do always add a teaspoon of xanthan gum to them,
just to be sure.
|