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Bruce[_28_]

On Thu, 30 Nov 2017 20:50:09 -0400, wrote:

>On 1 Dec 2017 00:29:43 GMT, notbob > wrote:
>
>>On 2017-11-29, Cindy Hamilton > wrote:
>>
>>> A little bit. It's been a long time since I had a parsnip,
>>> so it's hard to remember. But I do recall they tasted something
>>> like carrot, so they didn't seem worth bothering about.
>>
>>Yep.
>>
>>> The texture is, though.
>>
>>Agree.
>>
>>I jes took two parsnips outta the oven. One peeled, one not
>>peeled, but cut in half, lengthwise. Both so tough, almost
>>inedible. Taste like wimpy carrots. I tossed 'em.
>>
>>I kinda remember, now. Boiled, they mash up nicely with potatoes, as
>>do rutabagas and turnips.
>>
>>nb
>I have never attempted to eat them unpeeled

Nor half raw probably