On 2017-12-03 1:34 PM, dsi1 wrote:
> On Sunday, December 3, 2017 at 9:36:38 AM UTC-10, graham wrote:
>> I've just finished baking a batch of Parisian-style macarons. I've made
>> them several times before with excellent results but today they were an
>> absolute mess.
>> The Italian meringue didn't "come together" properly and in the oven
>> they spread out into odd shapes and joined their neighbours rather than
>> rise with perfect "feet".
>> They are only fit for crumbling up and sprinkling on icecream.
>> I don't think I'll risk any more baking projects today, as I had planned
>> to make cookies and tarts.
>> Graham
>
> My daughter makes those things. I wouldn't try it myself. It's a lot easier to just watch her make them. They are grand.
>
Does she make them with Italian or just basic meringue?
Graham