On Sunday, December 3, 2017 at 12:48:40 PM UTC-10, graham wrote:
> Does she make them with Italian or just basic meringue?
> Graham

I don't know if it's Italian or not but it's made with almond flour. She also makes a cake with almond flour. Here's a picture of some desserts she made for her niece's birthday party. That's some kind of tart on the plate with the cake and macron. That grey material in the back is poi.

https://www.amazon.com/photos/share/...7asUTkWgLGXa0B