On 2017-12-04 4:58 PM, Casa del Sol naciente wrote:
> On 12/4/2017 4:55 PM, Wayne Boatwright wrote:
>> On Mon 04 Dec 2017 04:50:49p, Casa del Sol naciente told us...
>>
>>> On 12/4/2017 4:47 PM, dsi1 wrote:
>>>> On Monday, December 4, 2017 at 5:16:32 AM UTC-10, graham wrote:
>>>>>
>>>>> That macaron tells me she has perfected the method. I'm jealous!
>>>>
>>>> I like to keep out of her way when she's baking although I
>>>> recently saw her matching up macarons by size and shape. I
>>>> thought that was odd but now that I think about it, that's what
>>>> you have to do to make great ones. She has a couple of these
>>>> mats. They're cool.
>>>>
>>>> https://www.amazon.com/Silpat-AE4202...t/dp/B00D461W5
>>>> E/ref=sr_1_20
>>>>
>>> Those are the best - but you have to make sure and get a US oven
>>> compatible size.
>>>
>>
>> That would fit my pans perfectly, but I rarely make macaroons.
>>
>
> I bought one at BB&B that is to big for all my sheet pans.
>
> Fits the oven racks edge to edge very tightly.
>
> I keep threatening to trim it, but then I'd lose the printed measurement
> markers.
>
Unwise to trim them. Some of those mats are strengthened with fibre glass.