On 12/4/2017 6:37 PM, graham wrote:
> On 2017-12-04 4:47 PM, dsi1 wrote:
>> On Monday, December 4, 2017 at 5:16:32 AM UTC-10, graham wrote:
>>>
>>> That macaron tells me she has perfected the method. I'm jealous!
>>
>> I like to keep out of her way when she's baking although I recently
>> saw her matching up macarons by size and shape. I thought that was odd
>> but now that I think about it, that's what you have to do to make
>> great ones. She has a couple of these mats. They're cool.
>>
>> https://www.amazon.com/Silpat-AE4202...5E/ref=sr_1_20
>>
>>
> I bought a silicone macaron thingy when in the UK. It's effing useless!
>
> http://www.lakeland.co.uk/15816/Sili...acaroon-Mould-
>
> The bloody things stick because the bases don't cook properly due to the
> insulating effect of the silicone-rubber base.
>
> I now use non-stick parchment sheets that I draw circles on the reverse
> side as a guide.


Interesting.

I have a convection bake oven, so no issues from mine.