On 12/4/2017 6:39 PM, graham wrote:
> On 2017-12-04 4:58 PM, Casa del Sol naciente wrote:
>> On 12/4/2017 4:55 PM, Wayne Boatwright wrote:
>>> On Mon 04 Dec 2017 04:50:49p, Casa del Sol naciente told us...
>>>
>>>> On 12/4/2017 4:47 PM, dsi1 wrote:
>>>>> On Monday, December 4, 2017 at 5:16:32 AM UTC-10, graham wrote:
>>>>>>
>>>>>> That macaron tells me she has perfected the method. I'm jealous!
>>>>>
>>>>> I like to keep out of her way when she's baking although I
>>>>> recently saw her matching up macarons by size and shape. I
>>>>> thought that was odd but now that I think about it, that's what
>>>>> you have to do to make great ones. She has a couple of these
>>>>> mats. They're cool.
>>>>>
>>>>> https://www.amazon.com/Silpat-AE4202...t/dp/B00D461W5
>>>>> E/ref=sr_1_20
>>>>>
>>>> Those are the best - but you have to make sure and get a US oven
>>>> compatible size.
>>>>
>>>
>>> That would fit my pans perfectly, but I rarely make macaroons.
>>>
>>
>> I bought one at BB&B that is to big for all my sheet pans.
>>
>> Fits the oven racks edge to edge very tightly.
>>
>> I keep threatening to trim it, but then I'd lose the printed
>> measurement markers.
>>
> Unwise to trim them. Some of those mats are strengthened with fibre glass.


Wow, I had no idea, thanks!