On Monday, December 4, 2017 at 3:37:30 PM UTC-10, graham wrote:
> I bought a silicone macaron thingy when in the UK. It's effing useless!
>
> http://www.lakeland.co.uk/15816/Sili...acaroon-Mould-
>
> The bloody things stick because the bases don't cook properly due to the
> insulating effect of the silicone-rubber base.
>
> I now use non-stick parchment sheets that I draw circles on the reverse
> side as a guide.

I think that the raised ridge would cause the macaron to look different - well, funny actually. What's the deal with the spelling - "macaroon?"