George Shirley wrote:

> I never heard of anyone pickling beans but I have soaked them and then
> canned them in two person servings (pints) on numerous occasions.

I had a market-go-er who asked if I had a recipe for 3 bean salad, and could this
be canned. Kidney beans, green or wax beans and ...? Lima beans? Sounds like a
possibility to me, but for just BWB it'd have to be pretty sour. Better not so
sour & pressure can. Which I aint got - yet. I don't think I'd like the texture
of this after freezing it.
Edrena