On Thu, 7 Dec 2017 20:22:33 -0500, Ed Pawlowski > wrote:

>On 12/7/2017 4:41 PM, Boron wrote:
>> On Thu, 7 Dec 2017 12:22:06 -0800 (PST), ImStillMags
>> > wrote:
>>
>>> On Thursday, December 7, 2017 at 10:30:26 AM UTC-8, Boron wrote:
>>>> On Thu, 07 Dec 2017 10:35:46 -0700, U.S. Janet B. >
>>>> wrote:
>>>>
>>>>>
>>>>> My seed catalogue says there is a new world's hottest chili pepper: it
>>>>> is a cross between Ghost Pepper and red habanero. A mere
>>>>> 1,569,300 Scoville units. It is called Carolina Reaper Super-Hot
>>>>> Pepper. "The fruity flavor has a hint of citrus with sweet,
>>>>> chocolate-cherry undertones." Mature fruits are about the size of a
>>>>> ping-pong ball. Be sure to rush right out and get some seeds!
>>>>> Yum-yum
>>>>> Janet US
>>>>
>>>>
>>>> Some say there is even hotter:
>>>>
>>>> http://www.telegraph.co.uk/news/2017...er-show-prize/
>>>
>>> I like "spicy" foods. But I just don't understand why anyone would want to eat something so hot that it numbs the mouth and throat and kills your tastebuds. I like the flavor with some heat, not just all heat and no flavor.
>>>
>>> Just don't get it I guess.
>>
>>
>> There is some interesting science involved.
>>
>> One of the episodes of this show had a segment centered on a hot chili
>> eating contest that both hosts participated in. If you scroll the
>> page, you'll find a brief bit from it.
>>
>> http://www.pbs.org/food/shows/food-delicious-science/
>>
>
>Some people have been raised on hot foods and can take the heat. For
>many others it is just the challenge of eating hotter peppers than you.
>Just like my dad can beat up your dad or my penis is bigger than your
>penis.


I can confirm yours is bigger.