In article >, says...
>
> Yeah, somebody will give me grief for this but I was going through lemons
> like crazy and probably bought too many. Tomorrow I will make lemon chicken.
> I also like a chicken and rice soup with lemon. It's Avgolemono without the
> Avgo because I don't have egg. I've also made a raw cookie recipe called
> "chewy lemon". Will have to look for that but not sure if I can make it or
> not. I no longer have my food dehydrator but can't remember if that was
> required or not. It was some kind of nuts with a ton of lemon zest and
> juice, I think pulsed the dough in the food processor them shaped in balls
> and stored in the refrigerator. Was really good!
>
> None of us are interested in pie or lemonade. Anyone have any other ideas?
> Perhaps some candy or cookies I could make for Christmas and if necessary
> keep in the freezer? Not sure the lemons will keep for another two weeks. My
> mom keeps saying she wants "lemon bars" because she loves them, but nobody
> is sure what it is that she wants. We have shown her or bought her things
> from bakeries with that label and they are never what she wants.
>
> Thanks!

Bet she'd like this. You won't be able to eat this because of the
eggs, but little jars make great gifts. It lasts a couple of weeks and
must be stored in the fridge.

Lemon curd.

https://www.goodhousekeeping.co.uk/i...deos/jams-and-
fruit-curds/how-to-make-lemon-curd

I use white sugar and free-range eggs for best colour.

Janet UK