"U.S. Janet B." wrote in message
...

On Tue, 12 Dec 2017 09:50:20 -0000, "Ophelia" >
wrote:

>"U.S. Janet B." wrote in message
.. .
>
>this cake is a favorite of mine. It will use maybe 3 lemons, rind and
>juice.
>Janet US
>
>62ND STREET LEMON CAKE
>
>East 62nd Street Lemon Cake (her daughter's creation)
>
>3 cups sifted flour
>2 tsp baking powder
>1/2 tsp salt
>1 cup butter
>2 cups sugar
>4 eggs
>1 cup milk
>grated rind of 2 lemons
>
>
>Preheat oven to 350. Butter a 9 x 3 1/2" tube pan and dust lightly
>with fine
>dry bread crumbs (or flour).
>
>Sift together flour, baking powder, and salt and set aside. In large
>bowl of
>mixer cream the butter; add sugar and beat for 2 - 3 minutes. Beat in
>eggs
>individually, scraping bowl as necessary. On low speed, alternately
>add the
>dry ingredients in three additions and the milk in two additions,
>scraping as
>necessary and beating only until smooth after each addition. Stir in
>lemon
>rind. Pour into prepared pan. Level top. Bake for 1 hour and 10 to
>15 minutes
>until cake tester comes out dry.
>
>Let cake stand in the pan for about 3 minutes and then cover with a
>rack and
>invert. Remove pan, leaving the cake upside down. Place over
>aluminum foil or
>wax paper and prepare glaze.
>
>Glaze
>1/3 cup lemon juice
>3/4 cup sugar
>
>Stir the lemon juice and sugar together until well mixed and brush
>immediately
>over hot cake until absorbed. Let cake cool completely. Using metal
>spatulas
>or a cookie, turn cake over. Do not cut for several hours.
>
>(The earliest reference I could find on r.f.c. in the Google archives
>was
>7/3/99, although it was probably brought up even earlier. Anyway, the
>recipe was credited to Maida Heatter in her cookbook "Maida Heatter's
>Cakes.")
>
>==
>
>Oh that sounds wonderful! I could never make it just for myself though ...
>D is not fond of lemons
>
>Enjoy!

I thought that you had a Food Saver and a deep freeze. Think, girl! A
year's supply of cake for you whenever you wish!
Janet US

==

Get thee behind me you wicked woman!!! I am trying to stay away from such
evil things dontcha know????

I very rarely cook anything just for me I tend to cook what he or the
kids enjoy. Daft? Maybe but that is what I have always done.

Hmmm something to think about though .. )




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