On Tue, 12 Dec 2017 17:21:01 -0500, Ed Pawlowski > wrote:

>On 12/12/2017 4:36 PM, wrote:
>> Can't be bothered to check when it was, but think around last spring
>> or so, someone mentioned pickling pineapple in rum. At the time I put
>> some pineapple slices in a mason jar and added some lovely Appletons
>> Rum I had brought back from Jamaica.
>>
>> Tried half a ring just now - uuuuummm - really yummy. For so little
>> effort, a great return.
>>
>
>Glad you tried it. Now that you bring it up again, I'm going to get a
>pineapple when I go to the store this week. They are still cheap too, $2.50

Years ago I used to do apricots in brandy, also prunes in brandy -
sounds odd but they were good. Think I must get back to doing some of
both, makes a ready-to-go dessert.