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Graham

On 2017-12-12 2:36 PM, wrote:
> Can't be bothered to check when it was, but think around last spring
> or so, someone mentioned pickling pineapple in rum. At the time I put
> some pineapple slices in a mason jar and added some lovely Appletons
> Rum I had brought back from Jamaica.
>
> Tried half a ring just now - uuuuummm - really yummy. For so little
> effort, a great return.
>
You could also flambée them for guests.
Graham