On Tue, 12 Dec 2017 15:37:52 -0700, graham > wrote:

>On 2017-12-12 2:36 PM, wrote:
>> Can't be bothered to check when it was, but think around last spring
>> or so, someone mentioned pickling pineapple in rum. At the time I put
>> some pineapple slices in a mason jar and added some lovely Appletons
>> Rum I had brought back from Jamaica.
>>
>> Tried half a ring just now - uuuuummm - really yummy. For so little
>> effort, a great return.
>>
>You could also flambée them for guests.
>Graham

Here in NS we take our rum as it comes