> wrote in message
...
> Can't be bothered to check when it was, but think around last spring
> or so, someone mentioned pickling pineapple in rum. At the time I put
> some pineapple slices in a mason jar and added some lovely Appletons
> Rum I had brought back from Jamaica.
>
> Tried half a ring just now - uuuuummm - really yummy. For so little
> effort, a great return.


I think I will try that one of these days.

Cheri