On Tue, 12 Dec 2017 20:09:58 -0500, jmcquown >
wrote:

>On 12/12/2017 5:21 PM, Ed Pawlowski wrote:
>> On 12/12/2017 4:36 PM, wrote:
>>> Can't be bothered to check when it was, but think around last spring
>>> or so, someone mentioned pickling pineapple in rum.* At the time I put
>>> some pineapple slices in a mason jar and added some lovely Appletons
>>> Rum I had brought back from Jamaica.
>>>
>>> Tried half a ring just now - uuuuummm - really yummy. For so little
>>> effort, a great return.
>>>
>>
>> Glad you tried it.* Now that you bring it up again, I'm going to get a
>> pineapple when I go to the store this week.* They are still cheap too,
>> $2.50
>
>This sounds like something I might like to try with spiced rum.

Excellent idea! I have ~8 mini-bottles* of spiced rum in my cupboard
and that would be a good use for them.

*Up here in Ontario, they attach those little things to regular
bottles of booze at the liquor store. I've been saving them up for
quite a while.

Doris