On 12/12/2017 10:31 PM, Doris Night wrote:
> On Tue, 12 Dec 2017 20:09:58 -0500, jmcquown >
> wrote:
>
>> On 12/12/2017 5:21 PM, Ed Pawlowski wrote:
>>> On 12/12/2017 4:36 PM, wrote:
>>>> Can't be bothered to check when it was, but think around last spring
>>>> or so, someone mentioned pickling pineapple in rum.Â* At the time I put
>>>> some pineapple slices in a mason jar and added some lovely Appletons
>>>> Rum I had brought back from Jamaica.
>>>>
>>>> Tried half a ring just now - uuuuummm - really yummy. For so little
>>>> effort, a great return.
>>>>
>>>
>>> Glad you tried it.Â* Now that you bring it up again, I'm going to get a
>>> pineapple when I go to the store this week.Â* They are still cheap too,
>>> $2.50
>>
>> This sounds like something I might like to try with spiced rum. 
>
> Excellent idea! I have ~8 mini-bottles* of spiced rum in my cupboard
> and that would be a good use for them.
>
I like spiced rum in store-bought egg nog. Pineapple soaked in spiced
rum sounds like an interesting thing to try.
> *Up here in Ontario, they attach those little things to regular
> bottles of booze at the liquor store. I've been saving them up for
> quite a while.
>
> Doris
>
Use 'em up! I haven't bought rum of any kind in a couple of years.
Jill