"Janet" > wrote in message
.. .
> In article >, says...
>>
>> Yeah, somebody will give me grief for this but I was going through lemons
>> like crazy and probably bought too many. Tomorrow I will make lemon
>> chicken.
>> I also like a chicken and rice soup with lemon. It's Avgolemono without
>> the
>> Avgo because I don't have egg. I've also made a raw cookie recipe called
>> "chewy lemon". Will have to look for that but not sure if I can make it
>> or
>> not. I no longer have my food dehydrator but can't remember if that was
>> required or not. It was some kind of nuts with a ton of lemon zest and
>> juice, I think pulsed the dough in the food processor them shaped in
>> balls
>> and stored in the refrigerator. Was really good!
>>
>> None of us are interested in pie or lemonade. Anyone have any other
>> ideas?
>> Perhaps some candy or cookies I could make for Christmas and if necessary
>> keep in the freezer? Not sure the lemons will keep for another two weeks.
>> My
>> mom keeps saying she wants "lemon bars" because she loves them, but
>> nobody
>> is sure what it is that she wants. We have shown her or bought her things
>> from bakeries with that label and they are never what she wants.
>>
>> Thanks!
>
> Bet she'd like this. You won't be able to eat this because of the
> eggs, but little jars make great gifts. It lasts a couple of weeks and
> must be stored in the fridge.
>
> Lemon curd.
>
> https://www.goodhousekeeping.co.uk/i...deos/jams-and-
> fruit-curds/how-to-make-lemon-curd
>
> I use white sugar and free-range eggs for best colour.
>
> Janet UK

I've seen it in stores but what do you do with it?