On Tue, 12 Dec 2017 22:31:45 -0500, Doris Night
> wrote:

>On Tue, 12 Dec 2017 20:09:58 -0500, jmcquown >
>wrote:
>
>>On 12/12/2017 5:21 PM, Ed Pawlowski wrote:
>>> On 12/12/2017 4:36 PM, wrote:
>>>> Can't be bothered to check when it was, but think around last spring
>>>> or so, someone mentioned pickling pineapple in rum.* At the time I put
>>>> some pineapple slices in a mason jar and added some lovely Appletons
>>>> Rum I had brought back from Jamaica.
>>>>
>>>> Tried half a ring just now - uuuuummm - really yummy. For so little
>>>> effort, a great return.
>>>>
>>>
>>> Glad you tried it.* Now that you bring it up again, I'm going to get a
>>> pineapple when I go to the store this week.* They are still cheap too,
>>> $2.50
>>
>>This sounds like something I might like to try with spiced rum.
>
>Excellent idea! I have ~8 mini-bottles* of spiced rum in my cupboard
>and that would be a good use for them.
>
>*Up here in Ontario, they attach those little things to regular
>bottles of booze at the liquor store. I've been saving them up for
>quite a while.
>
>Doris

I've got some very nice Captain Morgan glasses, that was a great
attachment.