Uses for lemon
Julie Bove wrote:
>
> Do you mean the peel? I love the stuff but simply can't make it. I've tried
> repeatedly. Never works.
Not just the peel, slice the entire lemon into 1/4" thick whole
slices. Easiest way is to sugar them and bake low and slow until
they semi-dehydrate. It's easy to do and even YOU can do it.
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