"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> Do you mean the peel? I love the stuff but simply can't make it. I've
>> tried
>> repeatedly. Never works.
>
> Not just the peel, slice the entire lemon into 1/4" thick whole
> slices. Easiest way is to sugar them and bake low and slow until
> they semi-dehydrate. It's easy to do and even YOU can do it.

Hmmm... Not sure how tasty that would be, but thanks!