> wrote in message
news
> On Tue, 12 Dec 2017 21:02:36 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Terry Coombs" > wrote in message
>>news
>>> On 12/11/2017 11:20 PM, Julie Bove wrote:
>>>> Yeah, somebody will give me grief for this but I was going through
>>>> lemons
>>>> like crazy and probably bought too many. Tomorrow I will make lemon
>>>> chicken. I also like a chicken and rice soup with lemon. It's
>>>> Avgolemono
>>>> without the Avgo because I don't have egg. I've also made a raw cookie
>>>> recipe called "chewy lemon". Will have to look for that but not sure if
>>>> I
>>>> can make it or not. I no longer have my food dehydrator but can't
>>>> remember if that was required or not. It was some kind of nuts with a
>>>> ton
>>>> of lemon zest and juice, I think pulsed the dough in the food processor
>>>> them shaped in balls and stored in the refrigerator. Was really good!
>>>>
>>>> None of us are interested in pie or lemonade. Anyone have any other
>>>> ideas? Perhaps some candy or cookies I could make for Christmas and if
>>>> necessary keep in the freezer? Not sure the lemons will keep for
>>>> another
>>>> two weeks. My mom keeps saying she wants "lemon bars" because she loves
>>>> them, but nobody is sure what it is that she wants. We have shown her
>>>> or
>>>> bought her things from bakeries with that label and they are never what
>>>> she wants.
>>>>
>>>> Thanks!
>>>
>>> Whiskey Sours . Add a drop or two of grenadine for a burst of color and
>>> flavor .
>>>
>>
>>There's a thought, but I don't drink. Thanks anyway though.
>
> Add a lemon wedge to your favorite soda, no need to add booze.
I already do that.