Sam wrote:
>
> why was spaghetti invented if it is so inferior to rotelle's salsa
> holding ability?
>
> was it designed to taste different or have a different ratio of salsa
> to pasta in one fork. or was it made cause its fun to twirl and slurp
> up? any idea on the history of these pasta? thanks

All I can think is, this is much ado about nothing and I'm wondering
if you went out for pasta at all.

nancy