On Thursday, December 14, 2017 at 11:54:52 AM UTC-10, Julie Bove wrote:
>
> Hehehe. Used to be a restaurant here that served salad on frozen plates.
> Thankfully they quit doing that. At best it made the lettuce so cold that it
> hurt my teeth to chew it. At worst, it made everything on it wilted.

I like that idea. Not frozen but chilled a little. It's probably a good idea when serving sashimi. Ice cream should be served in dishes chilled in liquid nitrogen.