On 2017-12-15 11:17 AM, Ed Pawlowski wrote:
> On Tue, 12 Dec 2017 16:33:23 -0800, "Cheri" >
> wrote:
>
>> > wrote in message
>> ...
>>> Can't be bothered to check when it was, but think around last spring
>>> or so, someone mentioned pickling pineapple in rum. At the time I put
>>> some pineapple slices in a mason jar and added some lovely Appletons
>>> Rum I had brought back from Jamaica.
>>>
>>> Tried half a ring just now - uuuuummm - really yummy. For so little
>>> effort, a great return.
>>
>>
>> I think I will try that one of these days.
>>
>> Cheri
>
> The price was right. Bought a pineapple for $2 and it is in rum right
> now.
>
I once tried the method with Kumquats and brandy. However, the fruit
came from an "organic" source and when I checked on the jar a few months
later, there were scores of little white grubs floating on the top of
the liquor.
Graham