On Fri, 15 Dec 2017 12:32:24 -0700, graham > wrote:

>On 2017-12-15 11:17 AM, Ed Pawlowski wrote:
>> On Tue, 12 Dec 2017 16:33:23 -0800, "Cheri" >
>> wrote:
>>
>>> > wrote in message
>>> ...
>>>> Can't be bothered to check when it was, but think around last spring
>>>> or so, someone mentioned pickling pineapple in rum. At the time I put
>>>> some pineapple slices in a mason jar and added some lovely Appletons
>>>> Rum I had brought back from Jamaica.
>>>>
>>>> Tried half a ring just now - uuuuummm - really yummy. For so little
>>>> effort, a great return.
>>>
>>>
>>> I think I will try that one of these days.
>>>
>>> Cheri
>>
>> The price was right. Bought a pineapple for $2 and it is in rum right
>> now.
>>
>I once tried the method with Kumquats and brandy. However, the fruit
>came from an "organic" source and when I checked on the jar a few months
>later, there were scores of little white grubs floating on the top of
>the liquor.
>Graham

Lol that must be protein for vegans buying organic