On 12/15/2017 2:32 PM, graham wrote:
> On 2017-12-15 11:17 AM, Ed Pawlowski wrote:
>> On Tue, 12 Dec 2017 16:33:23 -0800, "Cheri" >
>> wrote:
>>
>>> > wrote in message
>>> ...
>>>> Can't be bothered to check when it was, but think around last spring
>>>> or so, someone mentioned pickling pineapple in rum.Â* At the time I put
>>>> some pineapple slices in a mason jar and added some lovely Appletons
>>>> Rum I had brought back from Jamaica.
>>>>
>>>> Tried half a ring just now - uuuuummm - really yummy. For so little
>>>> effort, a great return.
>>>
>>>
>>> I think I will try that one of these days.
>>>
>>> Cheri
>>
>> The price was right.Â* Bought a pineapple for $2 and it is in rum right
>> now.
>>
> I once tried the method with Kumquats and brandy. However, the fruit
> came from an "organic" source and when I checked on the jar a few months
> later, there were scores of little white grubs floating on the top of
> the liquor.
> Graham

How lovely! (not)

Jill