On 12/15/2017 5:10 PM, Doris Night wrote:
> On Fri, 15 Dec 2017 13:17:49 -0500, Ed Pawlowski > wrote:
>
>> On Tue, 12 Dec 2017 16:33:23 -0800, "Cheri" >
>> wrote:
>>
>>> > wrote in message
>>> ...
>>>> Can't be bothered to check when it was, but think around last spring
>>>> or so, someone mentioned pickling pineapple in rum. At the time I put
>>>> some pineapple slices in a mason jar and added some lovely Appletons
>>>> Rum I had brought back from Jamaica.
>>>>
>>>> Tried half a ring just now - uuuuummm - really yummy. For so little
>>>> effort, a great return.
>>>
>>>
>>> I think I will try that one of these days.
>>>
>>> Cheri
>>
>> The price was right. Bought a pineapple for $2 and it is in rum right
>> now.
>
> I have a $1.97 pineapple. I have my 9 little bottles of Captain
> Morgan's spiced rum. I will be making this tonight.
>
> Doris
>
I don't have any of those little bottles but spiced rum sounds like a
winner with pineapple. I buy spiced rum this time of year to add to egg
nog. I know I'll have some left over for the pineapple.

Jill