"jmcquown" > wrote in message
...
> On 12/15/2017 2:32 PM, graham wrote:
>> On 2017-12-15 11:17 AM, Ed Pawlowski wrote:
>>> On Tue, 12 Dec 2017 16:33:23 -0800, "Cheri" >
>>> wrote:
>>>
>>>> > wrote in message
>>>> ...
>>>>> Can't be bothered to check when it was, but think around last spring
>>>>> or so, someone mentioned pickling pineapple in rum. At the time I put
>>>>> some pineapple slices in a mason jar and added some lovely Appletons
>>>>> Rum I had brought back from Jamaica.
>>>>>
>>>>> Tried half a ring just now - uuuuummm - really yummy. For so little
>>>>> effort, a great return.
>>>>
>>>>
>>>> I think I will try that one of these days.
>>>>
>>>> Cheri
>>>
>>> The price was right. Bought a pineapple for $2 and it is in rum right
>>> now.
>>>
>> I once tried the method with Kumquats and brandy. However, the fruit came
>> from an "organic" source and when I checked on the jar a few months
>> later, there were scores of little white grubs floating on the top of the
>> liquor.
>> Graham
>
> How lovely! (not)
>
> Jill


Like the tequila worm.

Cheri