On 12/16/2017 8:34 AM, Cheri wrote:
> "jmcquown" > wrote in message
> ...
>> On 12/15/2017 2:32 PM, graham wrote:
>>> On 2017-12-15 11:17 AM, Ed Pawlowski wrote:
>>>> On Tue, 12 Dec 2017 16:33:23 -0800, "Cheri" >
>>>> wrote:
>>>>
>>>>> > wrote in message
>>>>> ...
>>>>>> Can't be bothered to check when it was, but think around last spring
>>>>>> or so, someone mentioned pickling pineapple in rum. At the time I
>>>>>> put
>>>>>> some pineapple slices in a mason jar and added some lovely Appletons
>>>>>> Rum I had brought back from Jamaica.
>>>>>>
>>>>>> Tried half a ring just now - uuuuummm - really yummy. For so little
>>>>>> effort, a great return.
>>>>>
>>>>>
>>>>> I think I will try that one of these days.
>>>>>
>>>>> Cheri
>>>>
>>>> The price was right. Bought a pineapple for $2 and it is in rum right
>>>> now.
>>>>
>>> I once tried the method with Kumquats and brandy. However, the fruit
>>> came from an "organic" source and when I checked on the jar a few
>>> months later, there were scores of little white grubs floating on the
>>> top of the liquor.
>>> Graham
>>
>> How lovely! (not)
>>
>> Jill
>
>
> Like the tequila worm.
>
> Cheri

I have never drunk tequila and the thought of the worm is simply gross!

Jill