On 12/16/2017 8:27 AM, jmcquown wrote:
> On 12/16/2017 8:34 AM, Cheri wrote:
>> "jmcquown" > wrote in message
>> ...
>>> On 12/15/2017 2:32 PM, graham wrote:
>>>> On 2017-12-15 11:17 AM, Ed Pawlowski wrote:
>>>>> On Tue, 12 Dec 2017 16:33:23 -0800, "Cheri" >
>>>>> wrote:
>>>>>
>>>>>> > wrote in message
>>>>>> ...
>>>>>>> Can't be bothered to check when it was, but think around last
>>>>>>> spring
>>>>>>> or so, someone mentioned pickling pineapple in rum. At the time
>>>>>>> I put
>>>>>>> some pineapple slices in a mason jar and added some lovely
>>>>>>> Appletons
>>>>>>> Rum I had brought back from Jamaica.
>>>>>>>
>>>>>>> Tried half a ring just now - uuuuummm - really yummy. For so little
>>>>>>> effort, a great return.
>>>>>>
>>>>>>
>>>>>> I think I will try that one of these days.
>>>>>>
>>>>>> Cheri
>>>>>
>>>>> The price was right. Bought a pineapple for $2 and it is in rum
>>>>> right
>>>>> now.
>>>>>
>>>> I once tried the method with Kumquats and brandy. However, the
>>>> fruit came from an "organic" source and when I checked on the jar a
>>>> few months later, there were scores of little white grubs floating
>>>> on the top of the liquor.
>>>> Graham
>>>
>>> How lovely! (not)
>>>
>>> Jill
>>
>>
>> Like the tequila worm.
>>
>> Cheri
>
> I have never drunk tequila and the thought of the worm is simply gross!
>
> Jill

* That's not Tequila , that's Mezcal . I prefer Tequila reposada , made
from 100% blue agave of course . A good tequila needs no chasers or
mixers , it's very smooth and mellow .

* --

* Snag