Cheri wrote:
>
> "jmcquown" > wrote in message
> ...
> > On 12/15/2017 2:32 PM, graham wrote:
> >> On 2017-12-15 11:17 AM, Ed Pawlowski wrote:
> >>> On Tue, 12 Dec 2017 16:33:23 -0800, "Cheri" >
> >>> wrote:
> >>>
> >>>> > wrote in message
> >>>> ...
> >>>>> Can't be bothered to check when it was, but think around last spring
> >>>>> or so, someone mentioned pickling pineapple in rum. At the time I put
> >>>>> some pineapple slices in a mason jar and added some lovely Appletons
> >>>>> Rum I had brought back from Jamaica.
> >>>>>
> >>>>> Tried half a ring just now - uuuuummm - really yummy. For so little
> >>>>> effort, a great return.
> >>>>
> >>>>
> >>>> I think I will try that one of these days.
> >>>>
> >>>> Cheri
> >>>
> >>> The price was right. Bought a pineapple for $2 and it is in rum right
> >>> now.
> >>>
> >> I once tried the method with Kumquats and brandy. However, the fruit came
> >> from an "organic" source and when I checked on the jar a few months
> >> later, there were scores of little white grubs floating on the top of the
> >> liquor.
> >> Graham
> >
> > How lovely! (not)
> >
> > Jill
>
> Like the tequila worm.

My friends and I ate live fluttering moths late at night after
work back in the summer of 1971. It all started with a dare to
one guy. He did it then we all started doing it. Put a live moth
in your mouth, let it flutter around in your mouth for a few
seconds, then swallow it down whole and live washed down with a
big gulp of beer. lol Beer games.