I had a large "glut" of tomatoes ripen just recently. I've spend the
last 5 hours peeling and cutting those suckers. And that's after
pawning, er... giving all my neighbors whatever they wanted.

Two hugh pots on the stove now simmering down and 5 pounds in reserve
to make my new batch of gloria p's (actually, I'm gonna vary the
recipe) tomato wine. But that won't happen until tomorrow. I finally
found a 10 gallon food grade bucket at the local restaurant supply
store so it' should be big enough this time. ;-)

So, I was thinkin' (I know, I know... and no, I didn't hurt myself)
being that it's the opening day of the NFL (well, not really but it is
for me) I figure I'll make some fresh gravy with sausage and meatballs
(yes Shel, with fresh ground pork and beef), a salad and some garlic
(home grown german red of course) bread.

--
Steve < go Steelers! ;-) >

If the speed of light is 186,000 miles/sec., what's the speed of
darkness?