On Tuesday, December 19, 2017 at 10:02:38 AM UTC-10, graham wrote:
> You can use a cinnamon/sugar mix as you would for cinnamon buns. The
> dough is similar too. I don't like cinnamon in those quantities - the
> smell in mall food courts where there is a C/bun stall is sickening to
> me. I have been thinking of a Canadian version where I paint the dough
> with syrup and sprinkle maple sugar over it for texture.
> Graham

It's a strange thing that cinnamon makes some people feel bad. Your Canadian version sounds interesting. Big grain sugar and even salt is good on baked goods.