In article .net>,
Alan Connor > wrote:

> On Thu, 09 Sep 2004 19:11:12 GMT, raymond > wrote:
> >
> >
> > On 9 Sep 2004 06:03:07 -0500, "Bob" >
> > wrote:
> >
> >>kilikini wrote:
> >>
> >>>> Turbo Hummus
> >>>> Recipe courtesy Alton Brown
> >><snip>
> >>
> >>> Peanut butter? I like that idea! The second recipe you posted seems more
> >>> the norm, but I'd try this one. Yummy.
> >>
> >>Lots of hummus recipes substitute peanut butter for the tahini; AB isn't
> >>original in that respect at all. The rule of thumb in the USA is that
> >>pragmatists use peanut butter and purists use tahini.
> >>
> > I seldom made hummus because tahini to me always tastes bitter and a
> > peanut allergy forbids that substitution. So I went to the farmer's
> > market once and a fellow there was making butters from all sorts of
> > nuts and I had him make me some walnut butter and some pistacio
> > butter. The walnut butter makes a great hummus. Rich tasting and not
> > bitter at all.
> >
>
> Pine-nut paste is *really* good in hummus too.
>
> AC
>
>

Hummmm... Italian Hummus? Add pine nuts, basil, garlic and olive oil!

Oops! Pesto! <lol>

Wonder how a hummus pesto would be?

K. (committing sacralige here.....)

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